Berlinda's Blueberry Protein Muffin Recipe

Berlinda's Blueberry Protein Muffins

Recipe

• 1 1/2 cups all-purpose flour

• 3/4 cup granulated sugar, plus 1 tablespoon for muffin tops

• 1/4 teaspoon fine sea salt

• 2 teaspoons baking powder

• 1/3 cup neutral-flavored oil; canola, vegetable and grape seed are great

• 1 large egg

• 1/3 – 1/2 cup milk

• 1 1/2 teaspoons vanilla extract

• 6 to 8 ounces fresh or frozen blueberries (about 1 cup)

• 2 Scoops of Unflavored protein powder

Directions
Heat oven to 400 degrees.
Divide the batter between muffin cups. Sprinkle a little sugar on top of each muffin.
Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter. Transfer to a cooling rack.